We Started Smoking.....
There are a lot of things that could cause one to start smoking and the 'Toutle River RV Resort' is one of them.
Now before you think we went off the deep end. Have a look below!
I have blogged recently how 'Charlie' the owner/developer of the resort is cutting no corners in seeing that the guests of the Toutle River RV Resort find a first class experience when they come to stay. The Smokehouse you see in the picture above is just another fine example.
Today most of us Workampers got together and each decided to contribute something to the Smokehouse experience. I made a brine and prepared the Sturgeon Fillets that I cut in to four to five inch chunks. An overnight soak in the brine had them ready to go when Marvin had the smoker heating up. Marvin and Ethel did a Salmon that they purchased for a bargain at a market in Longview, WA. Jim did oysters on the half shell. Don did turkey breasts. Howard and Leah did a chicken. Linda and Ron did a batch of jerky and Dan did some Sea Bass Fillets.
After several hours of "Smokin" the door was opened at 4:30. Several of the hired park workers stopped to see the results as they were just getting off work. Mouths were watering and lips were smakin as all I can tell you is everything looked delicious. We all made a pact to try and gather at the smokehouse every Thursday and again take advantage of it being available. The hired staff has also been invited to bring anything they would like to contribute.
Every Monday night we workampers gather for a theme night for dinner with a dish to pass and it now looks like we may also gather Thursday evenings for the sampling of that days Smokehouse fare.
