Giant Hamburger of the Rio Grand Valley
Located way off in a residential neighborhood in Donna, Texas is an unmarked restaurants of sorts. I put it that way because there are no visible signs that the building is a restaurant, no sign, no anything, except long lines of customers leading in to the building and lots of cars parked on the street.
If you do a little research on what to do and see in the Rio Grand Valley for us winter Texans you will for sure locate a visit to the Gonzalez's Burgers as being one of the highlights.
The story goes, that the Gonzalez family owns a large ranch just outside the valley. They butcher their own beef, bring it to this out of the way place, grind the meat as it is needed, prepare it and serve it throughout the day.
It is a fact that they try to accommodate everyone in line but if they run out of meat they simply turn the sign to closed and those still in line will have to come back another day. The menu is burgers of the usual style, such as cheese burger, bacon burger, etc. It is the size and price that apparently is the draw. I had a plain burger with, onion, pickle, mustard, catchup and the price was $3.70. Our neighbor Carole had a Bacon Burger which included 7 slices of bacon on top of the patty you see in the above picture. Add a family size serving of Fry's and onion rings to split between and you won't eat for the rest of the day.
Seating is at long tables which makes for a great way to meet people and carry on a conversation while waiting for your order.
Pictured below are our neighbors Jean-Louis and Carole Gobeil who are also full-time motor-homers but have their roots in Montreal, Canada, and also a look at the line waiting to order.
For lack of a better word, the restaurant, is talked about constantly through the forums on the computer and the business just keeps coming six days a week, usually closing about 2:00 when they run out of meat for the day.